Bold Spice Rub

Bold Spice Rub

A delicious, bold dry rub for fish, seafood, or chicken. From Alder-Planked Fluke to Beer Can Chicken to sheet pan suppers, use it on the grill or in the oven. It makes enough for a large fish filet, a small chicken, or a sheet pan supper for two to four people. The flavors are fresher than store-bought rubs because you make only what you need.

0 bsr

Bold Spice Rub

Ingredients

¾ teaspoon coriander

¾ teaspoon oregano

¾ teaspoon paprika

½ teaspoon salt

½ teaspoon freshly ground black pepper

¼ teaspoon thyme

⅛ teaspoon granulated garlic (or garlic powder)

⅛ teaspoon granulated onion (or onion powder)

*pinch ground mustard

*pinch cayenne

*smidgen cardamom

*smidgen cinnamon

* You can gauge these smaller quantities by eye. A pinch is about half your ⅛ teaspoon measure, and a smidgen is about half a pinch.

Directions

Combine all ingredients in a mortar. Grind to a uniform consistency with the pestle.

1 bsr

 

bspNutritionLabel

3 Comments Add yours

  1. Kayla says:

    Wow this looks so good! I really appreciate that you included the nutrition lable!! Most don’t, so thank You! I would love to try this on pork chops!! Defiantly going to make this.

    Liked by 1 person

    1. julie says:

      Oh, it’d be great on pork chops! Enjoy, & thanks for stopping by!

      Like

Questions? Comments? Funny Remarks? I'd love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s