Bold Spice Rub

A delicious, bold dry rub for fish, seafood, or chicken. From Alder-Planked Fluke to Beer Can Chicken to sheet pan suppers, use it on the grill or in the oven. It makes enough for a large fish filet, a small chicken, or a sheet pan supper for two to four people. The flavors are fresher than store-bought…

Scarborough Salt

This little gem of a seasoning blend is quite versatile. Sprinkle it on salads, use it as a rub for grilled or roasted meat, add a dash to your favorite soup, use it to season roast potatoes, or give as a hostess gift. It’s also a great way to use up the last bit of…

Easy Homemade Poultry Seasoning

Signs of spring are everywhere! In spite of two recent storms, the daffodils are poking up from under the snow, the birds are singing in the morning, and there’s mud everywhere. Really, everywhere! I’ve got my seeds ready to go, and I’m really looking forward to getting back out into the garden. I’ve learned my…

Galangal Rub

This easy seasoning goes great on just about anything you’d like to grill. It makes enough for one pork tenderloin or two to four burgers. If you can’t find ground galangal in your local market, you can order it online from Penzeys or other vendors. Galangal is in the ginger family but has a distinct…

Homemade Taco Seasoning

  It’s Taco Tuesday, and it’s time to abandon fast food joints and those grocery store packets of taco seasoning! Come on, you know you want to. If you don’t yet, you’ll change your mind when you see how easy this is! I had two reasons for figuring out my own taco seasoning blend. First, I…