Condiment · Requires overnight step

Fresh Ginger-Orange Chutney

A tiny bit tart, a hint of sweetness, and a playful nip of ginger. This bright chutney is the perfect accompaniment for Apple-Barley Chickpea Curry (recipe coming Saturday). You certainly can serve it immediately, but you’ll enjoy it even more if you make it a day or two ahead of time. I don’t remember where… Continue reading Fresh Ginger-Orange Chutney

Meatless Monday · Requires overnight step · Slow Cooker · Vegetarian Main Dishes

Three-Bean Chili For A Crowd (Slow Cooker)

  Nothing beats a hot bowl of chili on a blustery winter day. Plenty of things are tied, mind you, such as Homemade Hot Cocoa, French Honey Bread, and Beef Stew. But did you ever notice that chili is just as delicious in hot weather? There’s something about spicy food that makes you feel warmer in the winter and… Continue reading Three-Bean Chili For A Crowd (Slow Cooker)

Sides · Vegetables

Roasted Broccoli & Cauliflower Parmesan

This is so incredibly delicious, it could be the main course! And on top of that, it’s both easy and healthy. I looked at the pile of broccoli and cauliflower as I was putting everything together, and thought it looked like plenty for six people. Wrong! We had five for dinner that night, but I think… Continue reading Roasted Broccoli & Cauliflower Parmesan

Main Dish · Slow Cooker

Pork Tenderloin Goulash

It’s been a cool, damp spring this year. Ordinarily, by early June I’m thinking about summery foods, grilling, fresh veggies, that sort of thing. Instead, I’m thinking about stews, crockpots, and hot cocoa. Fortunately, I have most of my vegetable plants in the dirt already, so we’ve at least had a couple of good tossed salads. It will be a bit… Continue reading Pork Tenderloin Goulash