Chicken · Grilling · Main Dish · Overnight Marinade

Greek Grilled Chicken

This easy, delicious chicken is wonderful by itself with a side of Tzatziki, or cut up and served in gyros.  You’ll find a printer-friendly version of the recipe, which I’ve adapted from RecipeTin Eats, at the bottom of this page. Ingredients: 2 lb. boneless, skinless chicken thighs 3 large garlic cloves 1 lemon 1 bunch fresh oregano… Continue reading Greek Grilled Chicken

Salads · Sides · Vegetables

Vidalia & Cherry​ Tomato Salad

This deceptively simple salad is really quite delightful! So few ingredients, so much flavor. The combination of Oliva’s Cranberry-Pear Balsamic and Persian Lime Olive Oil is one of my favorites. The tartness of the tomatoes and Cranberry Pear Balsamic is a perfect balance to the sweetness of the Vidalia. The Persian Lime oil smoothly blends… Continue reading Vidalia & Cherry​ Tomato Salad

Freezer Meal · Instant Pot Pressure Cooker · Main Dish · Stovetop

Spicy Peanut Chicken With Rice

I love the combination of peanut and ginger! I just can’t get enough of it. I’m having some work done on my kitchen this fall, so I’m stocking up on freezer meals. Neither Spiced Peanut Sheet Pan Chicken Supper nor Nutty Shrimp lends itself very well to a one-container freezer meal, so I needed to… Continue reading Spicy Peanut Chicken With Rice

Desserts · Ice Cream · Requires overnight step

Black Raspberry Frozen Custard

  If you’ve ever been to Abbott’s in Rochester, NY, you probably know that black raspberry frozen custard is a thing. Abbott’s first custard stand opened back in 1926, across the street from Lake Ontario. It was a popular spot for beachgoers in the summertime. They’ve since expanded to a handful of other areas, but… Continue reading Black Raspberry Frozen Custard