Chicken · Main Dish · marinade · Sheet Pan Suppers

Za’atar Sheet Pan Supper

  Do you love Za’atar Chicken Tenders? So do I! Sometimes, though, I’m just too exhausted to make them. They’re easy, they’re quick, but they do require some standing. Maybe you’re tired from a long day of work or play, or maybe you’re like me and have a beat-up body that won’t always cooperate with… Continue reading Za’atar Sheet Pan Supper

Appetizers · Sides

Refried Beans (for Birthday Nachos)

Regarding birthdays: “I expect chocolate for breakfast. If you don’t feel sick by mid-morning, you’re not doing it right.” — The Doctor My kids’ birthdays are coming up, which got me thinking about birthday dinners. It’s a long-standing tradition in my family that you get to choose the dinner menu on your birthday. Nearly anything… Continue reading Refried Beans (for Birthday Nachos)

Main Dish

Steak With Red Wine & Shallots

This little treasure of a recipe is quick, easy, and absolutely scrumptious. I firmly believe that some treats are special enough to stray occasionally from a purely healthy diet. A little steak (even if it’s accompanied by a little butter & cream) every now and then is relatively harmless, particularly if you choose a lean cut. I’ve… Continue reading Steak With Red Wine & Shallots

Main Dish

Za’atar-Crusted Chicken Tenders

Just look at all that crunchy, golden yumminess! It’s got to be time-consuming, difficult, and unhealthy, right? Nope! It’s about a half hour, start to finish, easy (as long as you’re gentle & patient), and healthy! It does use several dishes, so it’s nice to have a dishwasher.  The gentle & patient part is the key.… Continue reading Za’atar-Crusted Chicken Tenders