Scalloped Turnips With Horseradish

I’ve posted a couple of turnip recipes so far and told you how I grew to love turnips. Still not convinced to give them a try? Have I got a recipe for you! THIS is the dish for anyone who thinks they don’t like turnips.  And if you already a fan, you’re going to love…

Roasted Turnips With Dill and Caraway

The things we do for love. Like, grow turnips! I’ve mentioned before that I grew up thinking I didn’t like them. Thing is, it was a “didn’t like” that was based on precisely zero experience. Not the kind of thing a sciency person such as I likes to admit, maybe, but I was just a…

Anisage Chicken

I don’t remember why I bought whole anise seed. Well, I remember why I bought it whole: it’s one of those spices that loses its flavor rapidly once it’s been ground. Maybe I had a recipe in mind. Maybe it was on sale at Penzeys. It doesn’t matter — this dish is yummy enough to…

Italian Sandwich Bread

“With bread, all sorrows are less” – Sancho Panza Just the smell of freshly baked bread can make the day brighter, don’t you agree? And there’s something remarkably therapeutic about working with bread dough. Feeling it come alive in your hands as it transforms from a sticky lump of wet flour into a smooth, elastic, living…

Planked Maple-Molasses Salmon Fillet

Necessity is the mother of invention. — old proverb The first time I made this, it really wasn’t planned. I’d been in an unfamiliar grocery store and realized they had a decent fish department. When you’re standing right in front of the case and can’t smell fish at all, that’s an excellent sign! Just a…

2018: Still Learning

I learned so much this year! I learned how to make and maintain sourdough starter, and how to bake with it. It smells divine and bakes delicious bread. After a lifetime of merely steaming asparagus, I learned different ways to cook it. Who knew it could share the plate and still be magnificent? Everyone but…

Grilled Opah with Dog Sauce

No dogs were harmed in the making of this meal!  I found this great new fishmonger called Hooked a little while back. Everything there is fresh and sustainably caught, and the people know what they’re talking about. One day, I was looking at all the choices — every last one of which was gorgeous —…

Jingle Bell Salad

This fun little side salad is great for holidays or any special occasion. It’s often found its way to my Christmas dinner table, but would be equally welcome at Thanksgiving, New Year’s, Valentine’s Day, or any other time you want to have a little fun with your food for very little effort. Almost all of…