Chicken Fajitas

Necessity is the mother of invention. — old adage It’s remarkable how limited food choices were when I was growing up (back in the stone age). I lived near a decent-sized city, but there was precious little food variety available. Not that I knew of, anyway. Well, there was a fancy Indonesian restaurant where I once…

Fajita Seasoning

“So, physics. Physics, eh? Physics. Phyyyyyyyysics. Physicsphysicsphysicspysics, physics! I hope one of you is getting all this down.” —  The Doctor Inertia: a property of matter by which it continues in its existing state of rest or uniform motion in a straight line, unless that state is changed by an external force. Why do adults stop…

Cuban-style Pork Tenderloin with Beans and Rice

I never got to the store that day. I had no plan for dinner, and no energy to even think about it. I’d spent part of the day trying to can beans, but my pressure canner was on the fritz. That left me with several jars of cooked beans that hadn’t been properly processed, so…

Crunchy Black Lentil Salad

My new favorite lentil dish!  It’s delicious, easy, and healthy. Versatile, too — serve it as a side or as a vegetarian main dish. You can even make it vegan by just eliminating the cheese.  It’s been a few years since I started observing Meatless Monday. Back in the day, we used to eat beef…

Grilled Asparagus​

I owe my kids an apology. Well, the two younger ones anyway, who never learned to like asparagus. See, I grew up eating asparagus steamed. Plain. I loved it that way, but in retrospect, I realize that’s pretty much the way my mom cooked nearly all vegetables, and not necessarily because it was the best…

Fish Curry

“This curry was like a performance of Beethoven’s Ninth Symphony that I’d once heard…..especially the last movement, with everything screaming and banging ‘Joy.’ It stunned, it made one fear great art.” — Anthony Burgess Thirty-eight years?! Okay, I’m really dating myself here, but as far as I can tell, that’s how long it’s been since I had…

Vanilla Bean Frozen Custard

Once a decade. That’s how often I’m wrong about something. At least that’s what I told my kids when they were little — that they should make a note of it because it’s that rare. It’s not, of course, I’m wrong all too often, like any other human being. I made Vanilla Bean Ice Cream…

Scalloped Turnips With Horseradish

I’ve posted a couple of turnip recipes so far and told you how I grew to love turnips. Still not convinced to give them a try? Have I got a recipe for you! THIS is the dish for anyone who thinks they don’t like turnips.  And if you already a fan, you’re going to love…