Meatless Monday · Soup & Broth

Provençal Soupe au Pistou

A delightfully versatile soup! You can serve it with sandwiches for lunch, as a first course for a dinner party, or with a hearty bread as the star of a Meatless Monday dinner. I particularly like it with Savory Fougasse. The Homemade Vegetable Broth creates a flavorful base, far tastier than anything you can buy canned,… Continue reading Provençal Soupe au Pistou

Main Dish

Herbed Rack of Lamb With Beets

“What’s good today?” I asked the butcher. Pork chops were on my list, lamb was not, but that was irrelevant.  I learned early that when it comes to meet, the grocery list is…more like guidelines. My dad was a very organized person: A Place For Everything, and Everything In Its Place. Mom would write up the grocery list,… Continue reading Herbed Rack of Lamb With Beets