Cuban-style Pork Tenderloin with Beans and Rice

I never got to the store that day. I had no plan for dinner, and no energy to even think about it. I’d spent part of the day trying to can beans, but my pressure canner was on the fritz. That left me with several jars of cooked beans that hadn’t been properly processed, so…

Crunchy Black Lentil Salad

My new favorite lentil dish!  It’s delicious, easy, and healthy. Versatile, too — serve it as a side or as a vegetarian main dish. You can even make it vegan by just eliminating the cheese.  It’s been a few years since I started observing Meatless Monday. Back in the day, we used to eat beef…

Grilled Asparagus​

I owe my kids an apology. Well, the two younger ones anyway, who never learned to like asparagus. See, I grew up eating asparagus steamed. Plain. I loved it that way, but in retrospect, I realize that’s pretty much the way my mom cooked nearly all vegetables, and not necessarily because it was the best…

Fish Curry

“This curry was like a performance of Beethoven’s Ninth Symphony that I’d once heard…..especially the last movement, with everything screaming and banging ‘Joy.’ It stunned, it made one fear great art.” — Anthony Burgess Thirty-eight years?! Okay, I’m really dating myself here, but as far as I can tell, that’s how long it’s been since I had…

Balsamic Chicken With Pears and Mushrooms

“You should always waste time when you don’t have any. Time is not the boss of you. Rule 408.” — The Doctor “Time you enjoy wasting is not wasted time.” — John Lennon Did you ever start looking for something online, only to discover you’re missing an hour (or more) with nothing to show for…

Balsamic Glazed Pork Tenderloin (Slow Cooker)

What it is: A slow cooker recipe that’s delicious, easy, and requires very little hands-on time. What it isn’t: Soup, stew, shredded, or fatty. There isn’t even a sautéing step! Such recipes are elusive, to say the least. No matter why you love your slow cooker, this dish, which I’ve adapted ever-so-slightly from Let’s Dish,…

Vanilla Bean Frozen Custard

Once a decade. That’s how often I’m wrong about something. At least that’s what I told my kids when they were little — that they should make a note of it because it’s that rare. It’s not, of course, I’m wrong all too often, like any other human being. I made Vanilla Bean Ice Cream…

Scalloped Turnips With Horseradish

I’ve posted a couple of turnip recipes so far and told you how I grew to love turnips. Still not convinced to give them a try? Have I got a recipe for you! THIS is the dish for anyone who thinks they don’t like turnips.  And if you already a fan, you’re going to love…