Roasted Turnips With Dill and Caraway

The things we do for love. Like, grow turnips! I’ve mentioned before that I grew up thinking I didn’t like them. Thing is, it was a “didn’t like” that was based on precisely zero experience. Not the kind of thing a sciency person such as I likes to admit, maybe, but I was just a…

Grilled Opah with Dog Sauce

No dogs were harmed in the making of this meal!  I found this great new fishmonger called Hooked a little while back. Everything there is fresh and sustainably caught, and the people know what they’re talking about. One day, I was looking at all the choices — every last one of which was gorgeous —…

Homemade Buttermints

These tasty little after-dinner mints are great for gift-giving as well as enjoying yourself. And they’re ridiculously easy to make! I made three batches to give for the holidays, one each of red, green, and white. The recipe comes from The Spruce Eats. When I was a kid, my dad used to go on business trips several…

Mashed Turnips

The best part about being open-minded about food is that sometimes you learn to like something new. I grew up thinking I didn’t like turnips. I’m not at all sure why I’d have thought that — my mother loved them, but I don’t remember her ever serving them at home. I guess my dad must…

Spicy Sheet Pan Shrimp With Broccoli

“Do what I do. Hold tight and pretend it’s a plan!” — The Doctor For once, I actually had a plan for dinner. I’d rediscovered an old recipe for grilled shrimp, and had been looking forward to it all day. How could I forget there was a storm rolling in? Probably it wasn’t so much…

Riced Cauliflower (Plain)

​ Band’-wag-on, noun: an activity or thing that has become fashionable or popular. I’m a little late jumping on this particular bandwagon, and it’s high time I did! I’d heard about cauliflower “rice,” of course. It’s hard to be a foodie and completely miss that. I just was never interested enough to try it. Big…

Vanilla Sugar

It doesn’t get much easier than this! So much flavor, so little effort! But what’s it for? Almost anything, really. It’s delicious on cereal, in tea or coffee, and can be used in any baked goods you fancy. Just that hint of vanilla flavor gives a delightful boost. In a cute jar, it also makes…

Roasted Herbed Turnips and Zucchini

The garden got away from me! Well, the growth of some of its inhabitants did. One day I had baby turnips & zucchini. The next day, it seemed, they were enormous! I really didn’t need to plant turnips as early as I did, but I was so excited to get things growing that I overdid…