This gorgeous, delicious dish is both filling and good for you! It’s quick and easy enough for a weeknight dinner and will feed two people with leftovers for lunch. It does have a bit of a kick; cut the cayenne in half if you prefer things on the mild side. Replace the broth with water…
Tag: Healthy
Kitchen Curry
Why “Kitchen” Curry? I named it after the reason I developed it: After thirty years, I’m renovating my kitchen. We live in an old house, so we already know that renovation projects never go as planned. There’s always something turning up that nobody anticipated. Long story short, I will be without a kitchen for at…
Greek Yogurt: Instant Pot
There are lots of reasons to make your own yogurt at home. Homemade is definitely cheaper if you eat a lot of yogurt. Plus, you and only you control what else goes into it. Thickeners, preservatives, artificial flavor, and sugar (sometimes lots of sugar) all frequently appear in store-bought yogurt. When you make your own…
Grilled Lemon-Bay Shrimp
Fresh, bright, delicious! This is one of my favorite recipes for the summer. It’s so simple, but the way the bay and lemon complement the shrimp is just perfect. It’s really easy to make, too. Sometimes I buy my shrimp already peeled and deveined because it saves a fair amount of time and effort. If…
Dal (Instant Pot)
Here’s my Slow Cooker Dal recipe, reworked for making it in the Instant Pot. The IP user manual stresses that the pot shouldn’t be filled more than halfway “when cooking foods that expand during cooking such as grains, beans, and dried vegetables.” Lentils don’t expand as much as dried beans do, but I decided I’d better cut the…
Galangal Green Peppercorn Fusion
Sometimes, I just get lucky. It was one of those days that I just couldn’t think of anything I wanted to make for dinner. I put it off until the last minute.
Apple-Barley Chickpea Curry
Colorful, delicious curry! I started developing this easy recipe several years ago. I recall making it several times, adjusting the seasonings and refining the instructions, but never being quite satisfied. It went on the back burner, so to speak, for a few years. Long enough ago that I can’t remember what put the idea in…
Three-Bean Chili For A Crowd (Slow Cooker)
Nothing beats a hot bowl of chili on a blustery winter day. Plenty of things are tied, mind you, such as Homemade Hot Cocoa, French Honey Bread, and Beef Stew. But did you ever notice that chili is just as delicious in hot weather? There’s something about spicy food that makes you feel warmer in the winter and…
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