This gorgeous rice deserves far more attention than it gets. It cooks up to a beautiful mahogany color, and has a flavor all its own.
Ingredients:
½ cup black japonica rice
1 cup water
¼ tsp salt
¼ tsp pepper
juice of ½ lemon
¼ cup coarsely chopped parsley
1 tsp extra-virgin olive oil
Preparation:
1.) Bring the water to a boil in a small pan. Add the rice, stir, & cover. Reduce heat to simmer. Cook 40 minutes.
2.) Stir in salt, lemon juice, & parsley. Serve hot.
Parsley-Lemon Japonica Rice
Ingredients
½ cup black japonica rice
1 cup water
¼ tsp salt
¼ tsp pepper
juice of ½ lemon
¼ cup coarsely chopped parsley
1 tsp extra-virgin olive oil
Directions
1.) Bring the water to a boil in a small pan. Add the rice, stir, & cover. Reduce heat to simmer. Cook 40 minutes.
2.) Stir in salt, lemon juice, & parsley. Serve hot.
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