Ready to take the leap and move on from SourFaux? Tackle a loaf with no added yeast? It’s fun! There’s something almost magical about watching a combination of flour and water transform itself into dough. I had such good results following Serious Eats’ method of making Sourdough Starter that I decided to try their recipe for the bread. It came…
Tag: Recipe
Baked Salmon With Gingered Rhubarb
Tangy rhubarb, bright ginger, and mellow onions are the perfect accompaniment to one of my favorite kinds of fish. This excellent dish is an adaptation (with very little change) of a recipe I found at Taste of Home. The day I made it, I was using up some rhubarb I had left over from baking Rhubarb…
Rustic Sourdough Bread: Delicious, Dependable “SourFaux”
King Arthur recommends this recipe for beginning sourdough bakers, so I dutifully started here. It’s an easy recipe that makes a tasty, dependable loaf of bread. If you’re new to sourdough, it really is the perfect introduction. Who doesn’t like knowing that no matter how vigorous their starter is (or isn’t), this loaf will turn…
Zucchini With Toasted Almonds & Mint
We thought we didn’t like zucchini. We were wrong. Thanks to Smitten Kitchen, now we can’t get enough! So ya know that neighbor you avoid every summer because they’re always trying to dump their excess zucchini on you? Call them. Now. This incredible dish is going to make you want to be their new best…
Tuna Salad
Comfort food, summer style! Okay, it’s not one of my healthier recipes, which is why I only make it once or twice a year. It’s not awful, my nutrition app gives it a C-, but let’s face it: mayo. Plenty of mayo. But it’s childhood memories plus make-ahead plus wicked easy plus easily doubled to…
Ice Cream Sundae Pie
Happy National Ice Cream Day! You can celebrate even if you don’t live in the USA. It’s always a good day to celebrate ice cream! I only ever make Ice Cream Sundae Pie in December but it’s a great dessert any time. Ice Cream Sundae Pie has been a tradition for Christmas dinner in our…
Roasted Garlic Frittata With Broccolini & Red Peppers
Fresh and delicious, this frittata is adapted from Cooking Light. There are two tricks to the recipe that ensure roasted garlic flavor in every bite. Okay, the garlic technically isn’t roasted, it’s slowly cooked in oil. But by “roasting” it in oil on the stovetop, you get the same roasted flavor with the added benefit of…
Grilled Za’atar Zucchini
For most of my life, I never really saw the point of zucchini. It seemed oddly-textured and somewhat bland. Then I made Ginger-Soy Chicken Packets, where the zucchini soaks up the sauce and becomes one of the best bits in the packet. Ever since I discovered that, I’ve been looking for other ways to make this…
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