I do love my sheet pan suppers! They’re so quick and easy, and there are endless variations you can come up with for seasonings. Having named one of my sheet pan suppers “Silvery,” I thought it would be fun to have a golden one as well. With so many vegetables, this sheet pan supper is…
Tag: Recipe
Silvery Sheet Pan Supper
Silvery? I know! It’s an unusual name for a supper, isn’t it? I was so in the mood for a sheet pan dinner that night (it had been a long day, & my neck was acting up), but I wanted something a little different. I’d seen & impulse-bought some cute little Brussels sprouts & a nice…
Savory Fougasse
Don’t judge a book by its cover! Honestly, aside from Great Green Sauce, this may be the goofiest-looking thing I’ve ever made. Well, at least of the things I’ve made that turned out more or less the way they were supposed to . But, wow, is the old adage true! This may be a goofy-looking…
French Honey Bread
Is there any aroma on Earth more enticing than that of freshly-baked bread? It’s certainly an ancient one. According to Wikipedia, Athens had bread shops as early as 500 BCE. Mention of honey-and-oil bread appears as early as the first or second century CE. This recipe makes a light, airy loaf, which goes well with Homemade…
Fresh Mint Pesto
Pesto is a brilliant invention, and not just because it’s so good. Sometimes, herb plants have a way of getting out of control. Especially mint. It’s an incredibly aggressive plant. I have some growing in my Aerogarden, and it grew so much that the roots went right through the filter & started to clog the pump and…
Sauerbraten Style Pork Chops
Just look at these chops, aren’t they gorgeous? They weren’t on my shopping list, but I had to buy them. I learned years ago from my dad that if the butcher says something is particularly good that day, you ignore your list & take the butcher’s advice. My sister gave me this recipe a long time ago…
Moroccan-Style Haddock
I returned this week from a cruise vacation, feeling rather…large. Too many calories, too much salt. I may have over-indulged my love of creme brulée. Let’s just call it “aversion therapy,” shall we? I know, you feel so sorry for me, don’t you? We did have a lovely time. Warm weather, the sound and smell…
Parsley-Lemon Japonica Rice
This gorgeous rice deserves far more attention than it gets. It cooks up to a beautiful mahogany color, and has a flavor all its own. Ingredients: ½ cup black japonica rice 1 cup water ¼ tsp salt ¼ tsp pepper juice of ½ lemon ¼ cup coarsely chopped parsley 1 tsp extra-virgin olive oil Preparation: 1.) Bring the water to a…
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