This gorgeous, delicious dish is both filling and good for you! It’s quick and easy enough for a weeknight dinner and will feed two people with leftovers for lunch. It does have a bit of a kick; cut the cayenne in half if you prefer things on the mild side. Replace the broth with water…
Tag: delicious
Citrus-Pickled Red Onion With Jalapeño
I love this recipe as a side for Pork Carnitas! Pickling the peppers and onions in a citrus brine is the perfect complement to the hint of citrus in the carnitas. It’s quick and easy to make, and of course goes with all sorts of other dishes, too. There’s very little sugar other than the…
Kitchen Curry
Why “Kitchen” Curry? I named it after the reason I developed it: After thirty years, I’m renovating my kitchen. We live in an old house, so we already know that renovation projects never go as planned. There’s always something turning up that nobody anticipated. Long story short, I will be without a kitchen for at…
Grilled Lemon-Bay Shrimp
Fresh, bright, delicious! This is one of my favorite recipes for the summer. It’s so simple, but the way the bay and lemon complement the shrimp is just perfect. It’s really easy to make, too. Sometimes I buy my shrimp already peeled and deveined because it saves a fair amount of time and effort. If…
Dal (Instant Pot)
Here’s my Slow Cooker Dal recipe, reworked for making it in the Instant Pot. The IP user manual stresses that the pot shouldn’t be filled more than halfway “when cooking foods that expand during cooking such as grains, beans, and dried vegetables.” Lentils don’t expand as much as dried beans do, but I decided I’d better cut the…
Galangal Green Peppercorn Fusion
Sometimes, I just get lucky. It was one of those days that I just couldn’t think of anything I wanted to make for dinner. I put it off until the last minute.
Homemade Lasagna
“Lasagna: the world’s most perfect food!” — Garfield (Jim Davis) There are no two ways about it, lasagna is a labor of love. Whether you’re making it for someone you love, or because you really love lasagna, I can’t imagine making lasagna with indifference. If I just wanted pasta with sauce, I’d make spaghetti or…
The Frozen Custard vs. Ice Cream Trial, Part 2: Strawberry Ice Cream
Here’s the second recipe in The Frozen Custard vs. Ice Cream Trial. Click here for Part 1: Strawberry Frozen Custard. They’re both incredibly delicious! You’ll find a printer-friendly version of this recipe, which I’ve adapted (with very little change) from Serious Eats, at the bottom of this page. Ingredients: 30 ounces fresh, local, in-season strawberries, divided (a little…
julienne.red 