Here is one of my favorite recipes of all time! It’s so yummy, very filling, and really easy to make. This definitely falls into the category of comfort food in our house. But unlike a lot of comfort foods, this stuff is actually good for you! No matter how often I make it, we…
Tag: Healthy
Golden Sheet Pan Supper
I do love my sheet pan suppers! They’re so quick and easy, and there are endless variations you can come up with for seasonings. Having named one of my sheet pan suppers “Silvery,” I thought it would be fun to have a golden one as well. With so many vegetables, this sheet pan supper is…
Silvery Sheet Pan Supper
Silvery? I know! It’s an unusual name for a supper, isn’t it? I was so in the mood for a sheet pan dinner that night (it had been a long day, & my neck was acting up), but I wanted something a little different. I’d seen & impulse-bought some cute little Brussels sprouts & a nice…
Provençal Soupe au Pistou
A delightfully versatile soup! You can serve it with sandwiches for lunch, as the first course for a dinner party, or with a hearty bread as the star of a Meatless Monday dinner. I particularly like it with Savory Fougasse. The Homemade Vegetable Broth creates a flavorful base, far tastier than anything you can buy…
Herbed Wild Rice With Carrots & Kale
Pretty, isn’t it? And it’s really delicious, too! Now, I know kale has something of a reputation. Some people assume that anything that sounds healthy is going to taste like cardboard. Nope! Not here, anyway. This is a great intro-to-kale dish. You don’t even have to tell anyone that’s what the green stuff is, it’ll be…
Easy Sprouted Wheat Bread
Best whole wheat bread I’ve ever had! So light, you might not even notice that it’s healthy whole wheat. So moist, I didn’t bother with butter. A while back, I was ordering some things from King Arthur Flour and just needed a little bump to put me into free shipping range. Looking around for something new to…
Moroccan-Style Haddock
I returned this week from a cruise vacation, feeling rather…large. Too many calories, too much salt. I may have over-indulged my love of creme brulée. Let’s just call it “aversion therapy,” shall we? I know, you feel so sorry for me, don’t you? We did have a lovely time. Warm weather, the sound and smell…
Parsley-Lemon Japonica Rice
This gorgeous rice deserves far more attention than it gets. It cooks up to a beautiful mahogany color, and has a flavor all its own. Ingredients: ½ cup black japonica rice 1 cup water ¼ tsp salt ¼ tsp pepper juice of ½ lemon ¼ cup coarsely chopped parsley 1 tsp extra-virgin olive oil Preparation: 1.) Bring the water to a…
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