Meatless Monday · Soup & Broth

Provençal Soupe au Pistou

A delightfully versatile soup! You can serve it with sandwiches for lunch, as a first course for a dinner party, or with a hearty bread as the star of a Meatless Monday dinner. I particularly like it with Savory Fougasse. The Homemade Vegetable Broth creates a flavorful base, far tastier than anything you can buy canned,… Continue reading Provençal Soupe au Pistou

Meatless Monday · Slow Cooker · Soup & Broth

Best Ever Black Bean Soup

I’ve discovered the secret! I’ve made Black bean soup more times than I can count, and it’s always seemed like a little something was missing. Darned if it wasn’t as simple as using the wrong beans! Do you know how long ago the dried beans at your grocery store were harvested? Me neither, but I’ll… Continue reading Best Ever Black Bean Soup

Meatless Monday · Vegetarian Main Dishes

Black Bean Enchiladas

  Happy Meatless Monday, a day in advance! You will surely be happy eating these hearty enchiladas. We were almost done with dinner before my chief tester noticed there was no meat. They’re that good. They go great with Sweet & Spicy Pickled Peppers, if you actually have any left.  So many meatless recipes end up not being… Continue reading Black Bean Enchiladas

Meatless Monday · Vegetarian Main Dishes

Green Tomato and Lentil Stew

Here it is, the first week in October, and there is sill plenty left in my garden to harvest. My Swiss Chard plant is almost as big as I am, my 2nd cucumber planting has just started to produce, the scarlet runner beans are still flowering, and there are tons of green tomatoes. Realistically, even an… Continue reading Green Tomato and Lentil Stew