Desserts · Ice Cream · Requires overnight step

The Frozen Custard vs. Ice Cream Trial, Part 2: Strawberry Ice Cream

Here’s the second recipe in The Frozen Custard vs. Ice Cream Trial. Click here for Part 1: Strawberry Frozen Custard. They’re both incredibly delicious! You’ll find a printer-friendly version of this recipe, which I’ve adapted (with very little change) from Serious Eats, at the bottom of this page. Ingredients: 30 ounces fresh, local, in-season strawberries, divided (a little… Continue reading The Frozen Custard vs. Ice Cream Trial, Part 2: Strawberry Ice Cream

Desserts · Ice Cream · Requires overnight step

The Frozen Custard vs. Ice Cream Trial, Part 1: Strawberry Frozen Custard

I absolutely love strawberry season in Upstate New York. Most of the time, I just eat them plain. They’re so incredibly delicious! A perfect balance of sweet and tart. If I’m going across the river (a half-hour drive each way) to get them, I always buy extra because I know they won’t all make it home. … Continue reading The Frozen Custard vs. Ice Cream Trial, Part 1: Strawberry Frozen Custard

Desserts · Pie

Homemade Apple Pie (With Crust Cookies)

It’s election Day 2016, and there’s a lot of anxiety in the USA. So this anxious mother is posting the quintessential American comfort food: Homemade Apple Pie. Because we could all use a little comfort, today and every day!  There are few foods as wonderful as homemade apple pie. I spent many years & many pies… Continue reading Homemade Apple Pie (With Crust Cookies)