It’s been a constant struggle to find good-quality fresh fish around here. Every time I think I’ve found a good source, the quality there goes slowly downhill until I can’t bear to shop there anymore. There’s one place that’s reliable more often than not, but it’s pretty far from my house in a direction…
Tag: quick
Bold Spice Rub
A delicious, bold dry rub for fish, seafood, or chicken. From Alder-Planked Fluke to Beer Can Chicken to sheet pan suppers, use it on the grill or in the oven. It makes enough for a large fish filet, a small chicken, or a sheet pan supper for two to four people. The flavors are fresher than store-bought…
Garlic Chicken With Baby Potatoes
My mom made a Garlic Chicken dish that was out of this world. This was back in the days before the link between diet and heart disease was widely known. Let me tell you, that chicken was swimming in garlic butter! I don’t know how much she used, but I remember it was at least…
Balsamic Beets With Broccolini
Balsamic Beets With Broccolini is so easy, you don’t even need a proper kitchen! I know because the first time I made this, I didn’t have a kitchen at all. And I was on crutches. So we’re talking a really easy recipe here! Please forgive the lighting in most of the pics – the little…
Confetti Slaw
I have always loved spring. There’s something almost magical about watching nature come alive after a long winter. If you look closely, you can see signs already. To the casual observer, this was just another grey, drab winter morning. But there, on the tips of the dogwood branches, are buds. Hundreds of buds. How…
Grilled Cumin-Sage Pork Tenderloin
What do you make when your sister is coming for dinner? It’s got to be special (because she is), but not so time-consuming that you’re stuck in the kitchen instead of enjoying her company. I thought I’d be brave and try something new that I found on The Spruce, with very few tweaks. I don’t…
Carrots With Crispy Shallot Butter
Uh-oh, I’m out of chives! I’ve had mixed luck growing them in my Aerogarden because for some reason, they don’t always germinate. I had some leftover carrots from a sheet pan supper, and I wanted a quick and easy way to prepare them for dinner. Carrots With Chive Butter is my go-to for that,…
Basil Aioli
This quick and easy sauce packs more flavor punch than most complicated sauces. All it requires is a little chopping and measuring, a good stir, and a half hour or so to let the flavors meld. It’s the perfect accompaniment to my Chicken, Basil, & Brassica Sheet Pan Supper.
julienne.red 