Hummus is one of my favorite foods of all time. I can vividly recall the first time I ever had it. Yes, there was a dark time in the US of A when “international foods” involved a bottle of Kraft salad dressing or a can of Campbell’s soup and a couple of pinches of something…
Tag: cooking
Adobo-Lime Chicken & Rice
This gorgeous, delicious dish is both filling and good for you! It’s quick and easy enough for a weeknight dinner and will feed two people with leftovers for lunch. It does have a bit of a kick; cut the cayenne in half if you prefer things on the mild side. Replace the broth with water…
Fresh Ginger-Orange Chutney
A tiny bit tart, a hint of sweetness, and a playful nip of ginger. This bright chutney is the perfect accompaniment for Apple-Barley Chickpea Curry. You can serve it immediately, but you’ll enjoy it even more if you make it a day or two ahead of time. I don’t remember where I got these cute…
Soy Sauced Chicken With Olives
This recipe has long been a favorite in our family, and it just keeps getting better. I’ve tweaked it over the years to improve the flavor, decrease the sodium, and streamline the preparation. I think you’ll really enjoy it. It’s quick & easy enough to make after you get home from work, but it tastes…
Ginger-Soy Chicken Packets
A family favorite for years! This is a one-bowl dinner that everybody likes. You can even do the prep ahead of time; then just assemble the packets & bake. And clean-up is a breeze. The chicken is incredibly moist & tender. I’m not usually a huge fan of zucchini, but I really love it in…
Homemade Mac & Cheese
This is the cheesiest, stick-to-your-ribs-iest, comfort-food mac & cheese you’ll ever make. It’s not health food, that’s for sure, but is it ever delicious! MyNetDiary gives it a D, no doubt for the high fat, which is nearly all saturated. This recipe makes a lot. You’ll serve 8 – 10 as a main dish, 12 –…
Dark Chocolate Hot Fudge Sauce
I have a treat for you today: My mom’s Dark Chocolate Hot Fudge Sauce (shown here on Vanilla Frozen Custard). This was one of her favorite recipes. She used to make it well in advance of dinner, and just leave it sitting on the stove with the spoon still in it from stirring in the…
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