A family favorite for years! This is a one-bowl dinner that everybody likes. You can even do the prep ahead of time; then just assemble the packets & bake. And clean-up is a breeze. The chicken is incredibly moist & tender. I’m not usually a huge fan of zucchini, but I really love it in…
Tag: cooking for two
Rogan Josh
Oh, I do love comfort food! This is one of my favorite Indian style dishes. The flavors are so deep and rich, it really is quite a treat. I’ve tweaked it a bit over the years to reduce the fat and sodium. I think it’s one of the best examples of how much flavor you…
Black Bean Enchiladas
Happy Meatless Monday, a day in advance! You will surely be happy eating these hearty enchiladas. We were almost done with dinner before my chief tester noticed there was no meat. They’re that good. They go great with Sweet & Spicy Pickled Peppers if you actually have any left. So many meatless recipes end up not being…
Great Green Sheet Pan Chicken Supper
A quick, easy, and delicious meal! The Great Green Sauce is easy to make and freezes quite well. When you’re ready for the sheet pan supper, just grab a ziptop bag of the sauce from the freezer, and thaw it in the fridge overnight. You’ll find a printer-friendly version of the recipe at the bottom of…
Minty Chickpea, Green Bean, & Tomato Salad
According to Wikipedia, chickpeas have been cultivated by humans for 7,500 years. The name “chickpea” dates back at least to the 1300s in French. The name “garbanzo” first came to English from Spanish, in the 17th century. Others call them Ceci/Cece/Chichi beans. No matter the name, they’re delicious and nutritious, and present in many of the…
Green Tomato Sauté
We had our first real frost this week. Considerably later than usual, so I’m not complaining! There’s still a lot left in the garden, though. I figured the Swiss chard would be okay with a light frost, as would beets & carrots. The rest, I covered with frost covers & an old duvet cover that fits…
Chipotle-Mint Shrimp With Chorizo
I’m still not sure what prompted me to try pairing shrimp with chorizo. (It’s Mexican style chorizo, by the way, not Spanish.) I’m so glad I did, though, because it was delicious! There’s something about the heartiness of the sausage that’s a perfect complement to the lightness of the shrimp. Each holds the seasoning a…
Let’s Go, Orange! Sheet Pan Supper
Clap clap clapclapclap! Sorry, I couldn’t resist. My husband & chief taste tester came up with the name for this delicious sheet pan supper. Can you tell we’re both Syracuse fans? I was out in the garden earlier, doing a little clean-up. I’m amazed at how much is still out there, considering it’s October. I decided…
julienne.red 