Orange Pork With Broccolini, Scallions, and Rice

This tasty, vaguely Asian-style dish has been in my book so long I don’t even know where it came from. I dragged it out recently, dusted it off, and added the broccolini. Back before the paper got so yellowed, I’d never even heard of broccolini. Now I look for excuses to slip it into a…

Miso Five-Spice Sauce

This savory Asian fusion sauce is fast and easy to make. The flavor is smooth and sophisticated and tastes like you simmered it all day. Serve with Five-Spice Sheet Pan Supper, or slather it on ribs. How will you serve it? Let me know in the comments below. Ingredients: 2 teaspoons toasted sesame oil 1…

Thai Basil Chicken With Snow Peas & Mint

Here is another favorite recipe of mine. I love the basil & mint in the sauce. The mint is mostly in the background; there’s no big mint flavor smacking you in the face. Rather, the basil is the star, and the mint just adds a little undernote. The combination is divine! Tonight, I stirred in a handful of…