It’s election Day 2016, and there’s a lot of anxiety in the USA. So this anxious mother is posting the quintessential American comfort food: Homemade Apple Pie. Because we could all use a little comfort, today and every day! There are few foods as wonderful as homemade apple pie. I spent many years & many pies…
Rogan Josh
Oh, I do love comfort food! This is one of my favorite Indian style dishes. The flavors are so deep and rich, it really is quite a treat. I’ve tweaked it a bit over the years to reduce the fat and sodium. I think it’s one of the best examples of how much flavor you…
Dark Chocolate Hot Fudge Sauce
I have a treat for you today: My mom’s Dark Chocolate Hot Fudge Sauce (shown here on Vanilla Frozen Custard). This was one of her favorite recipes. She used to make it well in advance of dinner, and just leave it sitting on the stove with the spoon still in it from stirring in the…
Black Bean Enchiladas
Happy Meatless Monday, a day in advance! You will surely be happy eating these hearty enchiladas. We were almost done with dinner before my chief tester noticed there was no meat. They’re that good. They go great with Sweet & Spicy Pickled Peppers if you actually have any left. So many meatless recipes end up not being…
Cranberry-Orange Pork Roast
So, you made Homemade Cranberry Sauce; now what? You could just eat it, of course. If that’s the case, then make a double batch, because you’re going to want to make this pork roast! Not only does the slow cooker do its magic on the pork, it also mellows the cranberry & orange flavors until they are smooth…
Homemade Cranberry Sauce
What would Thanksgiving be without homemade cranberry sauce? It’s the quickest & easiest dish to make, and tastes soooooo much better than canned. You can even make it a day or two ahead of time. Go ahead & make a test batch now, and see how easy it really is! You’ll find a printer-friendly version of the…
Great Green Sheet Pan Chicken Supper
A quick, easy, and delicious meal! The Great Green Sauce is easy to make and freezes quite well. When you’re ready for the sheet pan supper, just grab a ziptop bag of the sauce from the freezer, and thaw it in the fridge overnight. You’ll find a printer-friendly version of the recipe at the bottom of…
Great Green Sauce
I had an overabundance of green peppers & green tomatoes that I brought in just before a hard frost last week. I froze quite a few of them, used some others in Green Tomato Sauté, and still had some left over. So I thought, you can make sauce from everything else (tomatoes, Basil, dill, roasted…
julienne.red 