Moroccan Chicken With Couscous

Ingredients: Dump, chop, & go: For very little time and effort, you get a delicious, healthy meal of tender chicken, veggies cooked to perfection, and deliciously seasoned couscous! This is one of my favorite freezer meals. To freeze, you just dump broth, seasonings, and chicken in a bucket and freeze it. To cook, dump the…

Orange Pork With Broccolini, Scallions, and Rice

This tasty, vaguely Asian-style dish has been in my book so long I don’t even know where it came from. I dragged it out recently, dusted it off, and added the broccolini. Back before the paper got so yellowed, I’d never even heard of broccolini. Now I look for excuses to slip it into a…

Shrimpagus

​ Fresh herbs and asparagus make this one-bowl meal a real treat! You’ll need two pots, though, because it’s especially good served over pasta. I used whole wheat spaghetti for an extra kick of fiber. The meal is so delicious and satisfying, nobody will guess that it took you less than half an hour or…

Chicken, Basil, & Brassica Sheet Pan Supper

This spectacular supper is as delicious as it is beautiful, and it’s healthy, too! It started when I saw a gorgeous head of orange cauliflower in the grocery store. I knew I just had to roast it. And there’s no better way than to give it such glorious company! I borrowed the marinade from Lemony Basil…

Turkey – Pea Alfredo with Linguine

Why on earth do people complain about turkey leftovers? I’ve never understood this. I love leftovers! When I was growing up, we always had Thanksgiving dinner mid-day, then had turkey sandwiches in the evening. I think I enjoyed that meal almost as much as the main one. Now that I cook my own turkeys, I…