Vindaloo

This brightly flavored dish is another one of my all-time favorites. I often make it with leftover pork roast. I began mixing my own vindaloo seasoning a while ago. I didn’t use up the commercially prepared blend fast enough, so it was always getting too old to be flavorful. I use the individual ingredients much…

Herbed Rack of Lamb With Beets

“What’s good today?” I asked the butcher. Pork chops were on my list, lamb was not, but that was irrelevant.  I learned early that when it comes to meet, the grocery list is…more like guidelines. My dad was a very organized person: A Place For Everything, and Everything In Its Place. Mom would write up the grocery list,…

Rogan Josh

Oh, I do love comfort food! This is one of my favorite Indian style dishes. The flavors are so deep and rich, it really is quite a treat. I’ve tweaked it a bit over the years to reduce the fat and sodium. I think it’s one of the best examples of how much flavor you…