My mom made a Garlic Chicken dish that was out of this world. This was back in the days before the link between diet and heart disease was widely known. Let me tell you, that chicken was swimming in garlic butter! I don’t know how much she used, but I remember it was at least…
Tag: Recipe
Vidalia, Green Bean, and Bulgur Salad
“Vidalia onions aren’t just the most famous onions in the world; I think they may be the only famous onions in the world.” — Bobby Flay It’s almost Vidalia season! Less than two weeks from now, Georgia (USA) farmers will start harvesting these magnificent treasures. Yes, there are other sweet onions in the world. Yes,…
Sourcream Coffeecake
Happy National Coffeecake Day! It seems like we have national days for just about everything here in the USA. It’s also National Beer Day, but I’d rather talk about Coffeecake. I know my mom had a recipe for Sour Cream Coffeecake, but I don’t know where it went. I remember not liking it all that much…
Deviled Eggs
Whether you’re looking forward to picnic season, squeezing in one more picnic before the season is over, have leftover Hard-Cooked Eggs from Easter, or just plain want a treat, Deviled Eggs are fun to make and even better to eat. It seems like every family has its own version of deviled eggs, and they’re all wildly…
Vindaloo
This brightly flavored dish is another one of my all-time favorites. I often make it with leftover pork roast. I began mixing my own vindaloo seasoning a while ago. I didn’t use up the commercially prepared blend fast enough, so it was always getting too old to be flavorful. I use the individual ingredients much…
Bourbon Bacon Jam
As much as I enjoy developing, cooking, and eating healthy recipes, I do occasionally enjoy, shall we say, more indulgent foods. Bacon is one of my favorite indulgences. My whole family loves bacon, and my husband is also a bourbon fan. So when I came across a recipe for Bacon Bourbon Jam on Biscuits &…
Scarborough Salt
This little gem of a seasoning blend is quite versatile. Sprinkle it on salads, use it as a rub for grilled or roasted meat, add a dash to your favorite soup, use it to season roast potatoes, or give as a hostess gift. It’s also a great way to use up the last bit of…
Chicken & Wild Rice Soup
In spite of my optimism for spring, Mother Nature is apparently not ready to give up on winter. It’s cold today, with a biting wind. So maybe no Buttermilk Chicken Salad just yet. What to do, then, with the Easy Homemade Poultry Seasoning you made this week? Well, do I have some comfort food for…
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