I came across this recipe years ago (though I don’t recall where) when I was looking for something to use up a lot of rosemary from my garden. Some years, I don’t get much rosemary. It either gets sick or just doesn’t grow very big. Other years, though, there’s more than I can possibly use….
Tag: quick
Pork Medallions With Chunky Spiced Pear Sauce
You know that old saying, “Don’t judge a book by its cover?” I have to admit, the photo of this dish is…unimpressive. At best. The flavor is decidedly not unimpressive. It’s delicious! Add to that the fact that it’s quick and easy to prepare — about 30 minutes from “What’s for dinner?” to “Dinner’s ready!”…
Zucchini With Toasted Almonds & Mint
We thought we didn’t like zucchini. We were wrong. Thanks to Smitten Kitchen, now we can’t get enough! So ya know that neighbor you avoid every summer because they’re always trying to dump their excess zucchini on you? Call them. Now. This incredible dish is going to make you want to be their new best…
Ice Cream Sundae Pie
Happy National Ice Cream Day! You can celebrate even if you don’t live in the USA. It’s always a good day to celebrate ice cream! I only ever make Ice Cream Sundae Pie in December but it’s a great dessert any time. Ice Cream Sundae Pie has been a tradition for Christmas dinner in our…
Grilled Za’atar Zucchini
For most of my life, I never really saw the point of zucchini. It seemed oddly-textured and somewhat bland. Then I made Ginger-Soy Chicken Packets, where the zucchini soaks up the sauce and becomes one of the best bits in the packet. Ever since I discovered that, I’ve been looking for other ways to make this…
Shrimpagus
Fresh herbs and asparagus make this one-bowl meal a real treat! You’ll need two pots, though, because it’s especially good served over pasta. I used whole wheat spaghetti for an extra kick of fiber. The meal is so delicious and satisfying, nobody will guess that it took you less than half an hour or…
Green Bean & Cucumber Salad
Here’s a quick and easy side dish for those hot summer days when you don’t really feel like cooking. If you have access to local produce, so much the better! You can do the only hot step, blanching the beans, in the morning when it’s still cool. Pop them in the fridge, and finish assembly…
Tamari-Ginger Chicken With Asparagus and Almond Sauce
Are you tired of asparagus yet? I’m not! This dish is perfect for those spring days when it’s still a bit cool but the asparagus is in full production. The best of all worlds: fresh veggies, a sheet pan, and a quick & easy recipe. Add to that a truly scrumptious sauce, and you’re going…
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