I know, I know, it’s a long name. But hear me out, it’s worth it! I was planning to make a scallop recipe from the May 2005 issue of Cooking Light and was inspired to take it to another level. I had a monster mint plant in my Aerogarden that had to go to make room for…
Tag: #postaweek
Alder-Planked Fluke With Bold Spice Rub
It’s been a constant struggle to find good-quality fresh fish around here. Every time I think I’ve found a good source, the quality there goes slowly downhill until I can’t bear to shop there anymore. There’s one place that’s reliable more often than not, but it’s pretty far from my house in a direction…
Garlic Chicken With Baby Potatoes
My mom made a Garlic Chicken dish that was out of this world. This was back in the days before the link between diet and heart disease was widely known. Let me tell you, that chicken was swimming in garlic butter! I don’t know how much she used, but I remember it was at least…
Sourcream Coffeecake
Happy National Coffeecake Day! It seems like we have national days for just about everything here in the USA. It’s also National Beer Day, but I’d rather talk about Coffeecake. I know my mom had a recipe for Sour Cream Coffeecake, but I don’t know where it went. I remember not liking it all that much…
julienne.red 