“You should always waste time when you don’t have any. Time is not the boss of you. Rule 408.” — The Doctor “Time you enjoy wasting is not wasted time.” — John Lennon Did you ever start looking for something online, only to discover you’re missing an hour (or more) with nothing to show for…
Tag: Healthy
Balsamic Glazed Pork Tenderloin (Slow Cooker)
What it is: A slow cooker recipe that’s delicious, easy, and requires very little hands-on time. What it isn’t: Soup, stew, shredded, or fatty. There isn’t even a sautéing step! Such recipes are elusive, to say the least. No matter why you love your slow cooker, this dish, which I’ve adapted ever-so-slightly from Let’s Dish,…
Roasted Turnips With Dill and Caraway
The things we do for love. Like, grow turnips! I’ve mentioned before that I grew up thinking I didn’t like them. Thing is, it was a “didn’t like” that was based on precisely zero experience. Not the kind of thing a sciency person such as I likes to admit, maybe, but I was just a…
Anisage Chicken
I don’t remember why I bought whole anise seed. Well, I remember why I bought it whole: it’s one of those spices that loses its flavor rapidly once it’s been ground. Maybe I had a recipe in mind. Maybe it was on sale at Penzeys. It doesn’t matter — this dish is yummy enough to…
Riced Cauliflower (Plain)
Band’-wag-on, noun: an activity or thing that has become fashionable or popular. I’m a little late jumping on this particular bandwagon, and it’s high time I did! I’d heard about cauliflower “rice,” of course. It’s hard to be a foodie and completely miss that. I just was never interested enough to try it. Big…
Spicy Garbanzo-Chorizo Stew
“If it ain’t broke, don’t fix it.” — Unknown Don’t you just hate it when manufacturers change something in one of your favorite products, and not for the better? I used to buy a bean stew mix that was marvelously flavorful. It was one of those rare foods with easy preparation, easy clean-up, enough for…
Cheaters’ Chicken Parm
That feeling when it’s almost dinner time, and you have no idea what to make and absolutely no energy with which to make it. It was one of “those” days last spring, and I was fresh out of spoons. I won’t bore you with all of the details, let’s just say I’d had a minor…
Angry Shrimp
You’re definitely going to want to try this flavor explosion of a one-one-bowl dinner! Probably not on a weeknight after a long day of work, but maybe on game night so you can eat it in front of the TV. Maybe the next time Syracuse plays Pitt in men’s basketball. I always get angry during…
julienne.red 