I love chicken. There are so many different ways to cook it, from simple to fancy and everything in between. It’s tasty on its own or can take on a million different flavors. In the winter, I love a good roast chicken with smashed potatoes & brown gravy. (Stay tuned, I just might share that…
Tag: Grilled
BLTs (Without the Hot Kitchen)
August brings the best of two worlds: too hot to cook in the kitchen, and luscious ripe tomatoes from the garden. Menu: BLTs. A whole meal in one handheld bit of heaven. Even better if you score some fresh Corn on the Cob to go with it. I’ve always loved having BLTs for dinner in the summer. We used…
Tandoori Grilled Chicken with Mint Raita
Most of the time, I make things that don’t need much more prior planning than stopping by the market. I do have a few dishes, though, that are entirely worth planning ahead. This time, I “planned ahead” by accident. I usually marinate my Tandoori Grilled Chicken for just a few hours but decided to put it…
Salt Slab Sirloin
We were at the Cazenovia, NY farmers market last week with Claudia & Dave, and came across a booth for the Syracuse Salt Company. They had samples of lots of different salts and these gorgeous pink Himalayan salt slabs. I just had to have one, especially once I learned that you can cook on them….
Planked Swordfish with Blueberry Jazz
On my way home from PT, I thought I’d stop to see if Gade had any dill plants left. Mine bolted, & I neglected to buy seed. While there, I found – yay! – they also had fresh sweet corn & blueberries! And some Oscar’s smoked cheese, but that’s for tomorrow. And, lucky me, Fin fishmonger is just a bit further…
Smoky Grilled Rosemary-Balsamic Chicken With Green Beans & Kamut
Sublime! The smoky flavors of the plank & cheese meld perfectly with the rosemary and balsamic. It does require a little advance prep, but it’s so worth it! Ten to fifteen minutes to whip up the marinade in the morning, and an hour to cook the kamut before dinner. While it’s cooking, there’s plenty…
Dilly-Lemon Planked Salmon
This is a magnificent way to cook salmon. It’s truly scrumptious, quick, easy, healthy, & clean-up is a snap. Not even a mess to scrape off the grill! The skin sticks to the plank, so it’s even easy to serve. You do need a little lead time to soak the plank, but after that the recipe…
julienne.red 