Galangal Rub

This easy seasoning goes great on just about anything you’d like to grill. It makes enough for one pork tenderloin or two to four burgers. If you can’t find ground galangal in your local market, you can order it online from Penzeys or other vendors. Galangal is in the ginger family but has a distinct…

Taco Pie

Why’s the plate messy? Because that’s my second helping, that’s why. This is one of my favorite recipes, and I was hungry! It’s my adaptation of a recipe my mom used to make. I’ve changed a few things from the way she made it. One was to make my own seasoning for better flavor and…

Sweet Potato Dog Treats

I’m a dog person, have been since I was five or six years old. Before that, not so much. When I was a tiny tot, a Saint Bernard greeted me a bit over-enthusiastically. I was too little to understand that knocking me to the ground and towering over me licking my face was the dog’s…

Split Pea Soup

It hasn’t been this cold here in years! I’m no lightweight when it comes to cold and snow, having spent my whole life In Upstate NY. My first year in Buffalo, it didn’t go above 0℉ for something like 62 days. That was the year I had no car, didn’t live on a bus route,…

Epicurean Sauce

This delightful, delicately flavored sauce is the perfect accompaniment to ham or roast beef. We had a wonderful ham for Christmas Eve dinner this year. It can be a busy day, so I like to do something easy for dinner. Sometimes it’s a slow-cooker meal so that my dinner prep is over well before lunchtime.This…

Cranberry-Orange Coffeecake

Cranberry coffeecake is one of my favorite holiday breakfasts. Everyone often gets up at a different time, so it’s nice to have something I can make in time for the early birds that will still be fresh for the later risers. I think I must have tried six or seven recipes over the years, with…

Orange Snowball Melt-Aways

I just love orange in baked goods, especially during the holidays. These delightful little cookies melt away in your mouth, with a burst of fresh orange flavor. The tradition of oranges in Christmas stockings goes way back. In my family, it was said to be for good luck. And when my great-grandmother Mary Ann Duncan…

Beef Tenderloin Roast With Cracked Pepper

This elegant yet simple dish from The New Basics cookbook (1989) has become the traditional star of our Christmas dinner. If there’s one thing our family agrees on, it’s beef. This roast is really easy to prepare and can be assembled several hours ahead of time. The seasonings complement the meat perfectly, neither overpowering nor…