This brightly flavored dish is another one of my all-time favorites. I often make it with leftover pork roast. I began mixing my own vindaloo seasoning a while ago. I didn’t use up the commercially prepared blend fast enough, so it was always getting too old to be flavorful. I use the individual ingredients much…
Bourbon Bacon Jam
As much as I enjoy developing, cooking, and eating healthy recipes, I do occasionally enjoy, shall we say, more indulgent foods. Bacon is one of my favorite indulgences. My whole family loves bacon, and my husband is also a bourbon fan. So when I came across a recipe for Bacon Bourbon Jam on Biscuits &…
My Favorite Pork Roast
Pork roast done right has a crispy top and a moist interior. Lucky for me, pork no longer needs to be cooked to shoe leather for it to be safe. An internal temperature of 145℉ and a three-minute rest, and it’s all good. I needed a good dinner! I was on a roll…downhill. I had…
Scarborough Salt
This little gem of a seasoning blend is quite versatile. Sprinkle it on salads, use it as a rub for grilled or roasted meat, add a dash to your favorite soup, use it to season roast potatoes, or give as a hostess gift. It’s also a great way to use up the last bit of…
Chicken & Wild Rice Soup
In spite of my optimism for spring, Mother Nature is apparently not ready to give up on winter. It’s cold today, with a biting wind. So maybe no Buttermilk Chicken Salad just yet. What to do, then, with the Easy Homemade Poultry Seasoning you made this week? Well, do I have some comfort food for…
Easy Homemade Poultry Seasoning
Signs of spring are everywhere! In spite of two recent storms, the daffodils are poking up from under the snow, the birds are singing in the morning, and there’s mud everywhere. Really, everywhere! I’ve got my seeds ready to go, and I’m really looking forward to getting back out into the garden. I’ve learned my…
Pollo con Uvas Blancas
Looking through my stash of recipes recently, I came upon this old favorite. I haven’t made it in ages, though I’ve no idea why. It’s adapted, with very little change, from Cooking Light. Choose firm, slightly tart grapes for best results. Either white or purple works for the grape juice, just be sure to get…
Correction & Request
Well, this is embarrassing. I was making some Homemade Vegetable Broth this morning and decided that now was as good a time as any to add SI unit conversions for my international readers. Imagine my surprise and chagrin when I realized that the printable version of the recipe was missing a step. Just one step, but it…
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