Quick-cooking bulgur makes a great salad when combined with fresh vegetables, a light vinaigrette, and feta. You can serve it warm, or make ahead & refrigerate until meal time. If you do the latter, wait until the last minute to add the avocado and feta. You’ll find a printer-friendly version of the recipe at the bottom…
Category: Whole Grains
Smoky Grilled Rosemary-Balsamic Chicken With Green Beans & Kamut
Sublime! The smoky flavors of the plank & cheese meld perfectly with the rosemary and balsamic. It does require a little advance prep, but it’s so worth it! Ten to fifteen minutes to whip up the marinade in the morning, and an hour to cook the kamut before dinner. While it’s cooking, there’s plenty…
Spelt-Butterbean Salad
I came up with this as an accompaniment to Spicy Ginger Miso Chicken Thighs. Whole grains go with almost anything, and I had some ginger left over from the chicken recipe. Then I threw in a bunch of veggies I had in the fridge that I needed to use up; the result was quite tasty! It’s quite hearty, too, and…
Black Pepper Barley With Asparagus & Saffron
Just a few ingredients make this flavorful side. The pepper lends a little zip, while the saffron mellows the pepper and brings the asparagus to the front. You’ll find a printer-friendly version of the recipe at the bottom of this page. Ingredients: 1/2 cup barley* 1 +3/4 cup water 1+1/2 tsp freshly ground black pepper 1/4 tsp…
Mystery Farro Salad
This photo has been bugging me. I know I made this a couple of months ago, and that we liked it, but I didn’t write anything down. “I’ll remember,” I thought. Sure. This is the reason I started this blog in the first place: I come up with something yummy, & then later can’t remember…
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