Clap clap clapclapclap! Sorry, I couldn’t resist. My husband & chief taste tester came up with the name for this delicious sheet pan supper. Can you tell we’re both Syracuse fans? I was out in the garden earlier, doing a little clean-up. I’m amazed at how much is still out there, considering it’s October. I decided…
Category: Vegetables
Warm September Farro Salad
Don’t you just love September? Here in Upstate NY, the garden bursts with beautiful tomatoes, beans, herbs, and more, and the local orchards have early apples. It was a beautiful, warm, sunny day on the first day of Fall when I made this hearty salad. What fun to combine everything September in a bowl! It’s pretty warm…
Fresh Pumpkin
Fresh is best! Always. It is well worth a little extra time & effort to prepare fresh pumpkin for your pies & other baking. The flavor is brighter and the texture is less dense than canned pumpkin, making for much better baked goods. Of course, you can also serve it as a vegetable, just like any…
Radish Salad With Summer Squash
It’s raining radishes! They make a perfect base for this summer salad. It’s got a great complement of crunchy, sweet, and snappy, a perfect side for Black & Bleu burgers from Primal (seriously, if you’re in the 518, pick up a couple of these delicious burgers. Cracked pepper seasoning around the outside, bleu cheese incorporated into the burger. Perfection!)…
Sweet and Spicy Pickled Peppers from Simply Made Kitchen and Craft
Originally posted on Simply Made Kitchen and Crafts:
The first day of fall has hit the Midwestern region and it seems that gardens are producing a bounty of veggies that need to be picked and processed before the cooler temperatures set in. ?Once again, a few local growers were kind enough to share an…
Blueberry-Balsamic Green Beans & Chard
My garden is bursting at the seams! One day we had hardly anything, and now we can’t eat it fast enough. I’ve been so busy keeping up with the incredibly prolific cherry tomatoes and cucumbers that I kind of forgot about my Swiss Chard. Wow, is it ever big! I discovered last summer that chard and…
Bulgur With Tomato & Avocado
Quick-cooking bulgur makes a great salad when combined with fresh vegetables, a light vinaigrette, and feta. You can serve it warm, or make ahead & refrigerate until meal time. If you do the latter, wait until the last minute to add the avocado and feta. You’ll find a printer-friendly version of the recipe at the bottom…
Plank Grilled Chipotle-Lime Chicken With Black Bean, Corn, & Avocado Salad
Beware: Flavor Explosion! You’re gonna love this; there’s tons of flavor, and anywhere from a little zip to a lot of heat – your choice! You just can’t beat a flavorful, healthy meal for which most of the prep can be done ahead. My son & future daughter-in-law (that’s the first time I’ve actually written…
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