Shown here with steamed fresh asparagus from my garden, fresh winter salsa,  Citrus-Pickled Red Onion With Jalapeño (which I thought was at its best flavor about 2 hours after I made it), and a big dollop of Nonfat plain Greek yogurt. Really, you won’t know it’s not sour cream, but your cardiologist will. You could also use the pork as…