Grilled Balsamic Flank Steak

Juicy, tender steak, with a lovely sear and delicious flavor: This company-worthy dish is quick and easy, so you can spend more time with your guests and less time in the kitchen. It’s also perfect for a weeknight family dinner when you’re just too wiped out to want to spend much time cooking. You’ll get…

Rosemary-Skewered Shrimp

I came across this recipe years ago (though I don’t recall where) when I was looking for something to use up a lot of rosemary from my garden. Some years, I don’t get much rosemary. It either gets sick or just doesn’t grow very big. Other years, though, there’s more than I can possibly use….

Bread Baked on a Gas Grill

Did you know you can bake bread on your outdoor grill? We had quite the heat wave a couple of weeks ago, and I didn’t want to heat up the oven. I really wanted to bake bread, though, so I figured I’d give it a go on the grill. I used sourdough, but I don’t…

Grilled Za’atar Zucchini

For most of my life, I never really saw the point of zucchini. It seemed oddly-textured and somewhat bland. Then I made Ginger-Soy Chicken Packets, where the zucchini soaks up the sauce and becomes one of the best bits in the packet. Ever since I discovered that, I’ve been looking for other ways to make this…

Cedar-Wrapped Asparagus With Carrots

This quick, healthy side is simple enough for weekday dinners and fancy enough for company. Either way, you’ll love how easy it is to prepare and how delicious it is! Ingredients: 2 grilling wraps with string a small knob of ginger 1 garlic clove 1 teaspoon dijon mustard 1 teaspoon lower-sodium soy sauce 1 teaspoon extra-virgin…

Grilled Pork With Rhubarb Sauce

You know rhubarb is a vegetable, right? A lot of people think of it as a fruit because of its association with pies and crumbles. Most dessert pies are fruit-based, with the exception of sweet potato and pumpkin pies. Although botanically speaking, pumpkin is actually a fruit, not a vegetable. But I digress. I adore…

Alder-Planked Fluke With Bold Spice Rub

  It’s been a constant struggle to find good-quality fresh fish around here. Every time I think I’ve found a good source, the quality there goes slowly downhill until I can’t bear to shop there anymore. There’s one place that’s reliable more often than not, but it’s pretty far from my house in a direction…