Planked Maple-Molasses Salmon Fillet

Necessity is the mother of invention. — old proverb The first time I made this, it really wasn’t planned. I’d been in an unfamiliar grocery store and realized they had a decent fish department. When you’re standing right in front of the case and can’t smell fish at all, that’s an excellent sign! Just a…

Grilled Opah with Dog Sauce

No dogs were harmed in the making of this meal!  I found this great new fishmonger called Hooked a little while back. Everything there is fresh and sustainably caught, and the people know what they’re talking about. One day, I was looking at all the choices — every last one of which was gorgeous —…

Planked Scallops With Dill, Lemon, & Garlic

This might be the easiest, tastiest scallop recipe you’ll ever make. My Chief Taste Tester says these were the best scallops he’s ever had. Cleanup is a breeze, too!  My stumbling upon the idea was purely pragmatic, although it seems so obvious in retrospect. Some months ago, I wanted to use up some leftover dilly-lemon…

Grilled Balsamic Flank Steak

Juicy, tender steak, with a lovely sear and delicious flavor: This company-worthy dish is quick and easy, so you can spend more time with your guests and less time in the kitchen. It’s also perfect for a weeknight family dinner when you’re just too wiped out to want to spend much time cooking. You’ll get…

Rosemary-Skewered Shrimp

I came across this recipe years ago (though I don’t recall where) when I was looking for something to use up a lot of rosemary from my garden. Some years, I don’t get much rosemary. It either gets sick or just doesn’t grow very big. Other years, though, there’s more than I can possibly use….

Bread Baked on a Gas Grill

Did you know you can bake bread on your outdoor grill? We had quite the heat wave a couple of weeks ago, and I didn’t want to heat up the oven. I really wanted to bake bread, though, so I figured I’d give it a go on the grill. I used sourdough, but I don’t…

Grilled Za’atar Zucchini

For most of my life, I never really saw the point of zucchini. It seemed oddly-textured and somewhat bland. Then I made Ginger-Soy Chicken Packets, where the zucchini soaks up the sauce and becomes one of the best bits in the packet. Ever since I discovered that, I’ve been looking for other ways to make this…