Chicken · Grilling · Main Dish · Overnight Marinade

Greek Grilled Chicken

This easy, delicious chicken is wonderful by itself with a side of Tzatziki, or cut up and served in gyros.  You’ll find a printer-friendly version of the recipe, which I’ve adapted from RecipeTin Eats, at the bottom of this page. Ingredients: 2 lb. boneless, skinless chicken thighs 3 large garlic cloves 1 lemon 1 bunch fresh oregano… Continue reading Greek Grilled Chicken

Fish & Seafood · Grilling · Main Dish · Requires overnight step

Grilled Lemon-Bay Shrimp

Fresh, bright, delicious! This is one of my favorite recipes for the summer. It’s so simple, but the way the bay and lemon complement the shrimp is just perfect. It’s really easy to make, too. Sometimes I buy my shrimp already peeled and deveined because it saves a fair amount of time and effort. If… Continue reading Grilled Lemon-Bay Shrimp

Chicken · Grilling

Grilled Rosemary Chicken With Balsamic & Shallots

The rosemary in my garden enjoyed remarkable success this year. I don’t know if it’s because the summer was so dry, or because rosemary loves the Earth Box, or if it was just dumb luck. Either way, I’ve been having a field day using rosemary in as many recipes as I can. Can’t say I’m looking forward… Continue reading Grilled Rosemary Chicken With Balsamic & Shallots

Grilling · Main Dish · Planked · Pork

Planked Babyback Ribs: Oh, My!

WHY did I wait so long to try this??? And when can we have it again? That’s what went through my head the first time I made ribs this way. I was planking all sorts of things all summer long. I can’t even begin to imagine why I didn’t just start with these! It just doesn’t get any… Continue reading Planked Babyback Ribs: Oh, My!

Fish & Seafood · Grilling · Main Dish

Chipotle-Mint Shrimp With Chorizo

I’m still not sure what prompted me to try pairing shrimp with chorizo. (It’s Mexican style chorizo, by the way, not Spanish.) I’m so glad I did, though, because it was delicious! There’s something about the heartiness of the sausage that’s a perfect complement to the lightness of the shrimp. Each holds the seasoning a little differently,… Continue reading Chipotle-Mint Shrimp With Chorizo

Grilling · Main Dish · Pork

Bicentennial Pork Tenderloin

One of my favorite go-to recipes when I’ve no energy to cook, or more important things to do. So fast, so simple, so delicious – it’s even fit for company! And because it’s grilled, no clean-up. Many thanks to Penzeys for inventing this great rub. You’ll find a printer-friendly version of the recipe at the bottom of this page. Ingredients:… Continue reading Bicentennial Pork Tenderloin