Desserts · Ice Cream · Requires overnight step

The Frozen Custard vs. Ice Cream Trial, Part 2: Strawberry Ice Cream

Here’s the second recipe in The Frozen Custard vs. Ice Cream Trial. Click here for Part 1: Strawberry Frozen Custard. They’re both incredibly delicious! You’ll find a printer-friendly version of this recipe, which I’ve adapted (with very little change) from Serious Eats, at the bottom of this page. Ingredients: 30 ounces fresh, local, in-season strawberries, divided (a little… Continue reading The Frozen Custard vs. Ice Cream Trial, Part 2: Strawberry Ice Cream

Desserts · Ice Cream · Requires overnight step

The Frozen Custard vs. Ice Cream Trial, Part 1: Strawberry Frozen Custard

I absolutely love strawberry season in Upstate New York. Most of the time, I just eat them plain. They’re so incredibly delicious! A perfect balance of sweet and tart. If I’m going across the river (a half-hour drive each way) to get them, I always buy extra because I know they won’t all make it home. … Continue reading The Frozen Custard vs. Ice Cream Trial, Part 1: Strawberry Frozen Custard

Desserts · Ice Cream · Requires overnight step

Peppermint Chocolate Chip Ice Cream

I love the NYT Master Ice Cream Recipe. It’s awesome. Not at all good for you, but incredibly delicious.  I discovered, though, that I don’t care much for spearmint ice cream. Maybe I’ll try it again sometime when I know what I’m getting into (especially now that I have all that spearmint growing by the porch).… Continue reading Peppermint Chocolate Chip Ice Cream