Desserts · Ice Cream · Requires overnight step

Black Raspberry Frozen Custard

  If you’ve ever been to Abbott’s in Rochester, NY, you probably know that black raspberry frozen custard is a thing. Abbott’s first custard stand opened back in 1926, across the street from Lake Ontario. It was a popular spot for beachgoers in the summertime. They’ve since expanded to a handful of other areas, but… Continue reading Black Raspberry Frozen Custard

Desserts · Ice Cream · Requires overnight step

The Frozen Custard vs. Ice Cream Trial, Part 2: Strawberry Ice Cream

Here’s the second recipe in The Frozen Custard vs. Ice Cream Trial. Click here for Part 1: Strawberry Frozen Custard. They’re both incredibly delicious! You’ll find a printer-friendly version of this recipe, which I’ve adapted (with very little change) from Serious Eats, at the bottom of this page. Ingredients: 30 ounces fresh, local, in-season strawberries, divided (a little… Continue reading The Frozen Custard vs. Ice Cream Trial, Part 2: Strawberry Ice Cream

Desserts · Ice Cream · Requires overnight step

The Frozen Custard vs. Ice Cream Trial, Part 1: Strawberry Frozen Custard

I absolutely love strawberry season in Upstate New York. Most of the time, I just eat them plain. They’re so incredibly delicious! A perfect balance of sweet and tart. If I’m going across the river (a half-hour drive each way) to get them, I always buy extra because I know they won’t all make it home. … Continue reading The Frozen Custard vs. Ice Cream Trial, Part 1: Strawberry Frozen Custard