Gazpacho de Julia

  Let me start out right away by telling you that this is not Andalusian Gazpacho, which includes bread in the recipe and is more of a puree. It’s my version of Mexican Gazpacho, with no attempt whatsoever to remain “authentic.” Okay, if you must know the truth, I used to make loads of salsa fresca….

Homemade Vegetable Broth

I really never understood the point of vegetable broth. I tried several brands, & actively disliked most. Then I remembered there was a recipe in the slow cooker cookbook my niece Rachel gave me, & figured I’d give it a go. Homemade is almost always better than bought, so I didn’t think it was fair…