Planked Scallops With Dill, Lemon, & Garlic

This might be the easiest, tastiest scallop recipe you’ll ever make. My Chief Taste Tester says these were the best scallops he’s ever had. Cleanup is a breeze, too!  My stumbling upon the idea was purely pragmatic, although it seems so obvious in retrospect. Some months ago, I wanted to use up some leftover dilly-lemon…

Halibut, Asparagus, & Potatoes With Cherry Tomato Salsa

I’m thrilled to be able to make this again! It’s such an old recipe that I have no idea where it came from. I only made it once all those years ago. We loved it, but our range hood wasn’t up to the task. With the bedroom and laundry room directly upstairs from the kitchen,…

Rosemary-Sage Pork With White Beans

The first thing you’re gonna think when you put this on the table is, “No way that’s for only two people!” Sure, if you want to split it between three people, be my guest. But two of you can lick the plate clean for only 500 calories apiece, and a whopping 21 grams of fiber…