Carrots With Chive Butter

The very best carrots are the ones you pluck from the dirt, rinse with the hose, and eat raw. Since those aren’t always available, sometimes I do buy them from the grocery store. This is by far my favorite way to cook carrots. I don’t remember my mom ever making them any other way, and…

Sesame-Soy Chicken With Rice

I’m in love with Instant Pot Freezer Meals! I started experimenting with them as part of my “survive the kitchen & hip renovations” plan. All of which is progressing nicely. My new cabinets are going up, and the new range hood is on order. The appliance folks assure me this one will move enough air…

Indian-Spiced Beets

I went almost a month without making a new recipe. Must be some kind of record! The plan was to go three months, ha. I’m in the midst of kitchen and hip renovations, so I froze three months of dinners ahead of time. No cooking for me during the no-kitchen, no-weight-bearing period. Until all of…

Moroccan Lemon Chicken

This delicious dish is another one of my favorites. It’s definitely company-worthy but is simple enough to make for a weekend dinner at home. It takes about 45 minutes to an hour overall, but it’s well worth the time. You probably already have most of the ingredients. If you don’t have sumac, you can add…

Sautéed Green Tomatoes With Baby Beet Greens

You know that old adage, “When life hands you lemons, make lemonade”? It’s been a weird year, weather-wise, and a busy summer. So things weren’t quite perfect in the garden. My tomatoes were slower than molasses in January, for one thing. Well past the usual time of my first harvest, most were still green. Some of…

Madras Shrimp

Just tell your guests you’ve been at this for hours. They’ll believe you because that’s how good it tastes! Nobody has to know that this is an incredibly simple, fast dish to make. Don’t just save it for company, either. It’s so quick and easy that it makes a great weeknight meal, too. If you…

Chilled Cucumber-Avocado Soup With Mint

It may be September, but since summer seems to have decided to stick around for another week, I think I can get away with one more summery recipe. Chilled soups are best in warm weather, of course. Don’t we always want what we don’t have? Cold soup when it’s hot in the summer, hot soup…

Pork Tenderloin Carnitas

  Score another one for the Instant Pot! Since I bought mine, I’ve been adapting some of my slow cooker recipes for the pressure cooker. Beef stew was magnificent; black bean soup not so much. I think the bean skins need the long, slow cook, even if the bean innards don’t. Mind you, it’s still…