Tuna Salad

Comfort food, summer style! Okay, it’s not one of my healthier recipes, which is why I only make it once or twice a year. It’s not awful, my nutrition app gives it a C-, but let’s face it: mayo. Plenty of mayo. But it’s childhood memories plus make-ahead plus wicked easy plus easily doubled to…

Ice Cream Sundae Pie

Happy National Ice Cream Day! You can celebrate even if you don’t live in the USA. It’s always a good day to celebrate ice cream! I only ever make Ice Cream Sundae Pie in December but it’s a great dessert any time. Ice Cream Sundae Pie has been a tradition for Christmas dinner in our…

Grilled Za’atar Zucchini

For most of my life, I never really saw the point of zucchini. It seemed oddly-textured and somewhat bland. Then I made Ginger-Soy Chicken Packets, where the zucchini soaks up the sauce and becomes one of the best bits in the packet. Ever since I discovered that, I’ve been looking for other ways to make this…

Za’atar Seasoning

Can a seasoning blend be cheerful? I think za’atar is. It has such a bright, open flavor that it will make you smile. I thought that even before I read that marjoram and oregano contain compounds that, at least in rodents, can affect dopamine and serotonin levels. Since that’s how many antidepressant medications work, maybe…

Peanut Dog Treats

These might just be the easiest dog treats ever — only three ingredients. They’re perfect for dogs with sensitive stomachs, assuming they can tolerate peanut butter. My dog Willie loves them. Of course, he’s a Lab — he’ll eat anything. But I tried one, and I agree they’re pretty tasty. I’ve been meaning to make…

Shrimpagus

​ Fresh herbs and asparagus make this one-bowl meal a real treat! You’ll need two pots, though, because it’s especially good served over pasta. I used whole wheat spaghetti for an extra kick of fiber. The meal is so delicious and satisfying, nobody will guess that it took you less than half an hour or…

Green Bean & Cucumber Salad

Here’s a quick and easy side dish for those hot summer days when you don’t really feel like cooking. If you have access to local produce, so much the better! You can do the only hot step, blanching the beans, in the morning when it’s still cool. Pop them in the fridge, and finish assembly…

Tamari-Ginger Chicken With Asparagus and Almond Sauce

Are you tired of asparagus yet? I’m not! This dish is perfect for those spring days when it’s still a bit cool but the asparagus is in full production. The best of all worlds: fresh veggies, a sheet pan, and a quick & easy recipe. Add to that a truly scrumptious sauce, and you’re going…