Zucchini With Toasted Almonds & Mint

We thought we didn’t like zucchini. We were wrong. Thanks to Smitten Kitchen, now we can’t get enough! So ya know that neighbor you avoid every summer because they’re always trying to dump their excess zucchini on you? Call them. Now. This incredible dish is going to make you want to be their new best…

Tuna Salad

Comfort food, summer style! Okay, it’s not one of my healthier recipes, which is why I only make it once or twice a year. It’s not awful, my nutrition app gives it a C-, but let’s face it: mayo. Plenty of mayo. But it’s childhood memories plus make-ahead plus wicked easy plus easily doubled to…

Bread Baked on a Gas Grill

Did you know you can bake bread on your outdoor grill? We had quite the heat wave a couple of weeks ago, and I didn’t want to heat up the oven. I really wanted to bake bread, though, so I figured I’d give it a go on the grill. I used sourdough, but I don’t…

Ice Cream Sundae Pie

Happy National Ice Cream Day! You can celebrate even if you don’t live in the USA. It’s always a good day to celebrate ice cream! I only ever make Ice Cream Sundae Pie in December but it’s a great dessert any time. Ice Cream Sundae Pie has been a tradition for Christmas dinner in our…

Roasted Garlic Frittata With Broccolini & Red Peppers

Fresh and delicious, this frittata is adapted from Cooking Light. There are two tricks to the recipe that ensure roasted garlic flavor in every bite. Okay, the garlic technically isn’t roasted, it’s slowly cooked in oil. But by “roasting” it in oil on the stovetop, you get the same roasted flavor with the added benefit of…

Grilled Za’atar Zucchini

For most of my life, I never really saw the point of zucchini. It seemed oddly-textured and somewhat bland. Then I made Ginger-Soy Chicken Packets, where the zucchini soaks up the sauce and becomes one of the best bits in the packet. Ever since I discovered that, I’ve been looking for other ways to make this…

Za’atar Seasoning

Can a seasoning blend be cheerful? I think za’atar is. It has such a bright, open flavor that it will make you smile. I thought that even before I read that marjoram and oregano contain compounds that, at least in rodents, can affect dopamine and serotonin levels. Since that’s how many antidepressant medications work, maybe…

Chicken Tabbouleh

What a heat wave! Now, I know that what I consider an impressive heat wave is typical weather for a lot of folks. But here in Upstate New York, five days in a row above 90º F (32.2)º C is pretty darn hot. Especially when you live in an old brick house with no air…