Vanilla Balsamic Chicken

This is a marvelously flavorful dish. The vanilla adds to the depth and breadth of the flavor, but doesn’t dominate & isn’t sweet. You’ll find a printer-friendly version at the bottom of this page. Ingredients: ½ cup fat-free, less-sodium chicken broth ½ cup balsamic vinegar ¼ cup finely chopped shallots ¼ cup packed  brown sugar…

Lemony Sheet Pan Chicken with Potatoes, Asparagus, & Herbs

Just look at that basil! I grew that indoors in my Aerogarden. Just as tasty as it looks! If you don’t have the lemon-fused olive oil, you can substitute plain. Of course, you can also substitute whatever vegetables you have on hand. Yellow beets, carrots, cauliflower, & small Brussels sprouts are all good choices. I made a double…

Sheet Pan Chicken Tikka

I’m in love with sheet pan suppers. It’s such a great concept – throw a bunch of stuff on a foil-lined sheet pan, pop it in the oven, wait a bit, & your whole dinner is ready! After dinner, toss the foil & you don’t even have to wash the pan! This is the recipe…