Greek Grilled Chicken

This easy, delicious chicken is wonderful by itself with a side of Tzatziki, or cut up and served in gyros.  You’ll find a printer-friendly version of the recipe, which I’ve adapted from RecipeTin Eats, at the bottom of this page. Ingredients: 2 lb. boneless, skinless chicken thighs 3 large garlic cloves 1 lemon 1 bunch fresh oregano…

Jamaican Jerk Pork Tenderloin

Someone asked me once if I ever get bored with pork tenderloin. I’ll admit, I do use it a lot. A single tenderloin is just the right size for two people and if it’s a large one, there might even be some leftovers for lunch. It’s incredibly versatile, and its leanness makes it a healthier…

Tandoori Grilled Chicken with Mint Raita

Most of the time, I make things that don’t need much more prior planning than stopping by the market. I do have a few dishes, though, that are entirely worth planning ahead. This time, I “planned ahead” by accident. I usually marinate my Tandoori Grilled Chicken for just a few hours but decided to put it…