Just look at that basil! I grew that indoors in my Aerogarden. Just as tasty as it looks! If you don’t have the lemon-fused olive oil, you can substitute plain. Of course, you can also substitute whatever vegetables you have on hand. Yellow beets, carrots, cauliflower, & small Brussels sprouts are all good choices. I made a double…
Category: Main Dish
Sheet Pan Chicken Tikka
I’m in love with sheet pan suppers. It’s such a great concept – throw a bunch of stuff on a foil-lined sheet pan, pop it in the oven, wait a bit, & your whole dinner is ready! After dinner, toss the foil & you don’t even have to wash the pan! This is the recipe…
Chicken Biryani
I made this a couple of weeks ago, with a simple side of grape tomatoes. It’s pretty easy and very flavorful. It’s got a little zip but isn’t really spicy. Of course, that depends partly on your jalapeño. Leave some of the membranes in for more heat if you like. You’ll find a printer-friendly version…
Slow Cooker Pork Tenderloin Carnitas
Shown here with steamed fresh asparagus from my garden, fresh winter salsa, Citrus-Pickled Red Onion With Jalapeño (which I thought was at its best flavor about 2 hours after I made it), and a big dollop of Nonfat plain Greek yogurt. Really, you won’t know it’s not sour cream, but your cardiologist will. You could also use the pork as…
julienne.red 