Quick, nutritious, and delicious! You’ll find a printer-friendly version of the recipe at the bottom of this page. Ingredients: 1 pound scallops 2 Tbsp olive oil, divided 1 Tbsp lower-sodium soy sauce 1 cup green beans, broken or cut into 1″ pieces 1 navel orange 2 lemons 2 limes freshly ground black pepper 1/4 cup chopped fresh cilantro 1/2…
Category: Main Dish
Pork Scaloppine With Dilly Chickpeas
I wish I could take full credit for this recipe I adapted from Bevcooks. I never would have thought to make pesto from dill – it was delicious! My contribution was to up the flavor in the pork, which then melded beautifully with the dilly chickpeas. It’s well worth getting all your ingredients set before starting…
Grilled Mojito Chicken Thighs
Yesterday was Mojito night at our house. My spearmint plant is thriving, in spite of neglect, so I decided to use mint in everything I made for dinner – even the olive oil for the bread. Each use was a bit different, so each dish had its own flavor. The Strawberry Mojito Salad was an…
Thai Basil Chicken With Snow Peas & Mint
Here is another favorite recipe of mine. I love the basil & mint in the sauce. The mint is mostly in the background; there’s no big mint flavor smacking you in the face. Rather, the basil is the star, and the mint just adds a little undernote. The combination is divine! Tonight, I stirred in a handful of…
Spicy Ginger Miso Chicken Thighs
This delicious chicken dish is quick and easy, but it tastes like you spent a lot of time and effort on it. I cut out a couple of steps to make it even simpler. Once you’ve minced the ginger and garlic, it’s just stirring and baking! I like to serve it with Spelt-Butterbean Salad. You’ll find…
Garam Masala Sheet Pan Supper
Sometimes, dinner plans just don’t work out the way you want. Take yesterday for example. I’d planned on Madras Shrimp. But the bag of shrimp I grabbed from the freezer case at the market smelled bad. So no shrimp (glad I noticed before I bought it!). I grabbed a pork tenderloin instead, came home, &…
Lemony Basil Chicken With Basil Aioli
This is one of my favorite recipes, just for the sheer joy of the flavor. It’s also my go-to recipe for when I have a lot of fresh basil I need to use up, and I’m not in the mood for pesto. The flavors in the chicken meld so wonderfully, you could almost do without…
Vanilla Balsamic Chicken
This is a marvelously flavorful dish. The vanilla adds to the depth and breadth of the flavor, but doesn’t dominate & isn’t sweet. You’ll find a printer-friendly version at the bottom of this page. Ingredients: ½ cup fat-free, less-sodium chicken broth ½ cup balsamic vinegar ¼ cup finely chopped shallots ¼ cup packed brown sugar…
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