I have a treat for you today: My mom’s Dark Chocolate Hot Fudge Sauce (shown here on Vanilla Frozen Custard). This was one of her favorite recipes. She used to make it well in advance of dinner, and just leave it sitting on the stove with the spoon still in it from stirring in the…
Category: Condiments & Sauces
Homemade Cranberry Sauce
What would Thanksgiving be without homemade cranberry sauce? It’s the quickest & easiest dish to make, and tastes soooooo much better than canned. You can even make it a day or two ahead of time. Go ahead & make a test batch now, and see how easy it really is! You’ll find a printer-friendly version of the…
Great Green Sauce
I had an overabundance of green peppers & green tomatoes that I brought in just before a hard frost last week. I froze quite a few of them, used some others in Green Tomato Sauté, and still had some left over. So I thought, you can make sauce from everything else (tomatoes, Basil, dill, roasted…
Basil-Walnut Pesto
How can such an amazingly simple recipe produce such mouth-watering results? Fresh ingredients, that’s how! I had the incredibly good fortune of having an abundance of fresh basil from my Aerogarden at the same time my garden’s snow peas were ready, on an evening of perfect weather for eating out on the porch. With very little time and effort, we…
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