I remember this as one of my dad’s favorite lunches. Well, minus the whole wheat bread. He liked his sandwiches on swirly rye. As a kid, I didn’t much care for green olives. It was a rare thing to be granted food preference concessions in our house. You ate what was served, period. Egg salad was…
Category: Breakfast & Brunch
Hard-Cooked Eggs
I never really thought about why I don’t cook hard-boiled eggs very often. I love them: deviled, in Egg & Olive, sliced on buttered toast, even plain for a snack or quick breakfast. In retrospect, I think it’s because cooking them is a bit of a pain. I can use exactly the same technique, and for every…
julienne.red 